Soft, Warm: Ginger Pumpkin Soup Recipe
Ingredients for Ginger Zucchini Soup Recipe
- 4 squash
- 1 medium onion
- 1/5 fresh ginger
- 1/4 broccoli
- 4 glasses of water
- 3 tablespoons of olive oil
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Cooking Suggestion of Ginger Zucchini Soup Recipe
If you want your soup to be a little more flavorful and thick, you can prepare a sauce from butter, milk and flour, and add it little by little after crushing the vegetables.
How to Make Ginger Zucchini Soup Recipe?
Wash the courgettes and broccoli well.
Peel and finely chop the onion.
Chop the courgettes into thick slices. Separate the broccoli into its flowers.
Peel and grate the ginger.
Take olive oil and butter in a deep saucepan. Lightly tease.
Add the chopped onions and sauté.
Then add the courgettes and saute some more. Add water on it.
After the vegetables are cooked for about 7-8 minutes, add the broccoli. Then add the ginger.
When all the vegetables are soft, add salt and pepper and remove them from heat.
Grind all the vegetables with the help of a hand blender. Take it back to the stove.
Let it thicken a little more. When the consistency thickens, remove from the heat and serve hot.
Service Suggestion of Ginger Zucchini Soup Recipe
You can serve it by decorating it with basil leaves and croutons.
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