9. That Delicious Aroma: Milk Tomato Soup Recipe

 That Delicious Aroma: Milk Tomato Soup Recipe

The scent of grated tomatoes ... The beautiful texture that roasted flour adds to tomatoes ... Oh, doesn't even the thought of you get hungry?

In fact, although soups seem to be a solution for all diseases, they are not good at opening every hot meal. It lightens other foods and sometimes it relaxes the stomach. We can't deny that our soups menus are dying. This time, we use less fat relative milk instead of cream.

Let there be healing when necessary and a delicious start when necessary. Bon appetit!

FOR HOW MANY PERSON            PREPARATION TIME                            COOKING TIME

 for 4 people                                         20 minutes                                                25 minutes

Ingredients for Tomato Soup with Milk Recipe

• 4 tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon of butter
• 1 tablespoon of olive oil
• 1/2 cup of milk
• 1 tablespoon of flour
• 1 teaspoon of salt
• 1 teaspoon of coarsely ground black pepper
• 5 glasses of water

The Tip of a Milk Tomato Soup Recipe

    While roasting the flour, using a whisk will help you achieve a smooth texture.

How to Make Tomato Soup with Milk Recipe?

1. Cut the tomatoes in half and grate them, paying attention to the skin.

2. Heat the butter and olive oil in the pot in which you will cook the soup.

3. Fry the flour with butter and olive oil for 2-3 minutes.

4. Add the grated tomato and tomato paste while mixing the roasted flour with a whisk.

5. Stir, taking care that there is no lump, and add the water slowly.

6. Add the spices and let it simmer for 10-15 minutes.

7. Before serving, add milk and mix. That's it, bon appetit!

Serving Suggestion of Milk Tomato Soup Recipe

  You can colour your presentation with fresh thyme branches.