7. It Also Happens Without Cream: Mushroom Soup with Milk Recipe

 It Also Happens Without Cream: Mushroom Soup with Milk Recipe

It is the fate of mushroom soups to be creamy, it would be very nice, actually, creamy and thick miss ... But sometimes cream soups can be heavy to eat, especially on summer days. At such moments, the aunt's aunt's milk comes to your aid and lightens your soup a little, but adds consistency.

In this recipe, you can clearly see how the aroma of the coarsely ground black pepper grains harmonizes well with the mushroom. As such, we used a lot of black pepper seeds. It was almost a touch of flavour.

We think that you can add this recipe to your to-do list without waiting too long. Bon appetit already.

FOR HOW MANY PERSON            PREPARATION TIME                            COOKING TIME

for 4 people                                         15 minutes                                               25 minutes

Ingredients for Mushroom Soup Recipe With Milk

• 350 grams of mushrooms
• 1 lemon juice
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 3 tablespoons of flour
• 1 glass of milk
• 4 glasses of water
• 1/2 teaspoon of salt
• 1 teaspoon of coarsely ground black pepper

Cooking Suggestion of Mushroom Soup with Milk Recipe

    If lumps occur while roasting flour and butter, you can bring it to a smooth              consistency with the help of a blender.

How to Make Mushroom Soup with Milk?

1. Boil 350 grams of diced mushrooms together with the juice of 1 lemon and enough water to cover it.

   
   

2. In a separate saucepan, melt 1 tablespoon of butter and olive oil.

   
   

3. Add 3 tablespoons of flour and fry.

   
   

4. Add 1 glass of milk slowly and continuously to the lightly coloured flour.

   
   

5. Add 4 cups of water, half a teaspoon of salt, 1 teaspoon of black pepper and the mushrooms you have boiled and strained, stir and cook until it boils.

   
   

6. When the soup begins to boil, turn down the heat, cook for another 5 minutes, and your mushroom soup with milk is ready. Enjoy your meal!

   
   

Useful Facts: 9 Unsavory Unsalted Mistakes That Just Everyone Makes When Making Soup at Home

Soups are the taste, salt and constant point of our cuisine. If you want to find out the mistakes you make while preparing soups that are the warmer of the cold weather, the patient's appetite, the appetite of the tables, and if you want to master the soup, we have delicious content for you:  9 Unpleasant Unsalted Mistakes That Almost Everyone Makes When Making Soup At Home

Useful Information: How to Store Soup in the Freezer?

We drink soups in a snap, but we don't always have time to boil a soup. Although there is time, it is not possible to find the freshness and beauty of every product in every season. Make some space in your freezer among your frozen foods and take a look at this delicious article that will save you from instant soups:  How to Store Soup in the Freezer?