15. No Interruption: Decent Vegetable Chicken Soup Directions

 No Interruption: Decent Vegetable Chicken Soup Directions

The biggest problem with seasoned soups is the cuts during the preparation process. Materials prepared with such labour may cause you not to get the expected results due to a tiny problem at the assembly stage. We have a delicious soup recipe where you can avoid all this and enjoy the warm soups. In fact, we can call his upbringing a false upbringing. Because when we want to make a real finishing, we use ingredients such as flour, eggs and yoghurt and we prepare these ingredients separately.

However, this time, we bind the soup with a dressing completely different from what you know and consume it for healing purposes. Let's make satisfying and delicious starters with soups that are rich in protein and meet the taste of vegetables. Come along.

FOR HOW MANY PERSON            PREPARATION TIME                            COOKING TIME

 for 4 people                                         20 minutes                                                20 minutes

Ingredients for the Seasoned Vegetable Chicken Soup Recipe

• 2 tablespoons of oil
• 2 chicken breasts
• 2 medium carrots
• 1 large potato
• 3 glasses of water

   For dressing:

• 2 tablespoons of butter
• 4 tablespoons of flour

Cooking Suggestion of Chicken Soup with Seasoned Vegetables

If you wish, you can add green onion at the last stage or pepper in the cooking stage.

How to Make Chicken Soup with Seasoned Vegetables?

1. Transfer the chickens into a medium pot. Add 3 cups of water to it and boil it well.

2. After boiling, remove the chickens. Take your water aside.

3. Chop the chicken into cubes.

4. Peel the skin of potatoes and carrots. Chop into cubes.

5. Take the oil in a medium-size saucepan. Fry the carrots and potatoes until they are soft.

6. Add butter and flour over the roasted vegetables and continue frying.

7. Then add the chicken stock. Pay attention to adding and mixing little by little at this stage.

8. Then add the boiled chicken and boil it for a while.

9. When all the vegetables have softened well, remove them from the heat and serve hot by sprinkling black pepper on them. Bon appetit!

Serving Suggestion of Chicken Soup with Seasoned Vegetables

You can garnish with finely chopped parsley or sprinkle with ground red pepper and black pepper. You can also serve it with croutons or toasted bread.