1. Come on Table: Flour Soup Recipe

Come on Table: Flour Soup Recipe

 It is the line of soups that allow us to spend the winter months without getting sick, soften our throats that do not lose their value in the summer and warm our hearts on cold days. One of the biggest competitors of yoghurt soup, the recipe for flour soup has few and essential ingredients. It is also economical. Using hot meat or chicken broth in making soup increases the nutritional value of the soup. It is essential that the flour, which has a place in the recipe, should be roasted over low heat and without burning. The soup takes its consistency and name from this roux mixture made with flour. It is customary to burn mint or ground red pepper on it. There are also those who serve it with the addition of vinegar or freshly squeezed lemon juice. It is possible to serve with small baked bread cubes.

You cannot set a table without soup, and you cannot start eating without it.

FOR HOW MANY PERSON            PREPARATION TIME                            COOKING TIME

5 person                                               Five minutes                                              20 minutes   

Ingredients for Flour Soup Recipe

• 1 tablespoon of butter
• 2 tablespoons of olive oil
• 3 heaped tablespoons of flour
• 5 cups of hot chicken broth
• 1/2 teaspoon of salt
• 1/4 teaspoon freshly ground black pepper

    For the above:

• 1 tablespoon of butter
• 1 teaspoon of dried mint

Tip of the Flour Soup Recipe

In the preparation of the soup, you can use broth instead of hot chicken broth, you can include boiled meat or chicken pieces. You can prepare spicy croutons on the side of the soup, which you can serve by burning powdered red pepper. You can add a different aroma to the soup with the addition of garlic or roasted filet almonds. If you think the flour is slightly lumpy, you can blend it after the cooking process.

How to Make Flour Soup Recipe?

1. Put the butter and olive oil in a deep saucepan and heat. Add flour little by little and start roasting on low heat.

2. Be careful to roast the flour without burning it and to get a light colour.

3. Add the hot chicken stock little by little to the roasted flour and mix it quickly with the help of a hand whisk to prevent it from clumping.

4. Season the boiling soup with salt and freshly ground black pepper. Add any spices you desire at this stage.

5. In a small saucepan or pan, melt the butter over low heat. Add dried mint and mix until it smells.

6. Sprinkle the mint butter on the hot soup you take into the service bowls and share it with your loved ones without waiting.

Service Suggestion of Flour Soup Recipe

You can also serve the soup with the addition of grape vinegar to which finely grated garlic is added.