14. At Home Temperature: Noodle Yogurt Soup Recipe

 At Home Temperature: Noodle Yogurt Soup Recipe

Let's talk a little bit about soup. Soups are one of the most modest foods that strum the pot lids. They have always been at the head of the table for centuries. They come before us with their being slightly watery, sometimes warm and sometimes cold consumption. These features, it has great benefits on our stomach and intestines.

Its filter, its ezogelin, its tomato ... There are many different varieties that we cannot count. But it is one click ahead of other soups, both with its nutritiousness and taste. Without a doubt, our topic is yoghurt soups. We are used to seeing these varieties, which get their soft consistency and abundant flavour from yoghurt, usually with rice. However, noodles, the cousin of rice, go well with soups. Yoghurt soup with vermicelli is one of them. Let's bring you together with a soup with less ingredients and you will not need long efforts. Here is the yummy that you can not get enough of eating: Yogurt soup with noodle recipe!

Come on then, fill our bowls for warm starters.

FOR HOW MANY PERSON            PREPARATION TIME                            COOKING TIME

 for 4 people                                         5 minutes                                                 15 minutes

 Ingredients for Noodle Yogurt Soup Recipe

• 1 tea glass of barley noodle
• 3.5 glasses of water
• 2 tablespoons of flour
• 1 glass of yoghurt
• 1 teaspoon of salt
• 1 egg

     For the above:

• 2 tablespoons of butter
• 1 teaspoon of ground red pepper

Tip of Noodle Yogurt Soup Recipe

Make sure to add the boiled water of the noodle to the yoghurt mixture you have prepared and take care to add it gradually during the transfer stage. On the one hand, do not neglect mixing.

How to Make Yogurt Soup with Noodle Recipe?

1. Transfer the barley vermicelli into a deep saucepan. Add water on it.

2. With the lid open, cook on low heat until the noodles are soft.

3. Meanwhile, take yoghurt, eggs and flour in a separate bowl. Beat it well with the help of a wire whisk, making sure that the flour does not clump.

4. Add a scoop of boiling water to the yoghurt mixture and whisk quickly.

5. In this way, add a few more ladles and whisk quickly each time so that the yoghurt does not cut.

6. Gradually add the yoghurt mixture that you mixed with water over the noodles boiling in the pot. Do not stop stirring during this time.

7. Cook for a few more minutes after mixing and ensuring the consistency of the yoghurt is fully integrated. Take it from the stove as it gets the consistency.

8. Prepare a sauce by melting butter and red pepper powder and pour over your soup and serve.

Serving Suggestion of Noodle Yogurt Soup Recipe

If you wish, you can add dried mint to the sauce of the soup.