11. Crowned With Butter: Spicy Potato Soup Recipe

 Crowned With Butter: Spicy Potato Soup Recipe

Although it is considered a vegetable in terms of botanical science, it is controversial to which food group the potato belongs to, which is in the carbohydrate group in terms of nutrition due to its high starch and carbohydrate content. But no matter what group it is in, it is a fact that it is very popular and considered one of the wildcards.

Our cuisine is also rich in potato varieties. It is fried, boiled, mashed, cooked, and omelette. In this recipe, we make use of the flavour and nutritional value of potatoes as a soup. Butter and spices complement the flavour of the potato in this soup, which does not use any vegetables other than potatoes.

FOR HOW MANY PERSON            PREPARATION TIME                            COOKING TIME

 for 6 people                                         20 minutes                                                25 minutes

Ingredients for Spicy Potato Soup Recipe

• 2 adet orta boy patates
• 2 tablespoons of butter
• 6 glasses of cold water
• 1 wipe teaspoon of black pepper
• 1 teaspoon of grated nutmeg
• 1 teaspoon of powdered turmeric
• 1 teaspoon of salt

The Tip of the Spicy Potato Soup Recipe

    You can also serve this soup with the addition of fresh cream, not whipped.

Cooking Suggestion of Spicy Potato Soup Recipe

    You can add any fresh herbs you like to the soup mix.

How to Make Spicy Potato Soup Recipe?

1. Cut the peeled potatoes into small cubes.

2. Put cold water, butter, black pepper, grated nutmeg, powdered turmeric and chopped potatoes in a deep saucepan.

3. Cook for about 20 minutes until the potatoes are soft in the pot with the lid on.

4. When the potatoes soften, turn off the bottom of the soup. Adjust the salt according to your taste.

5. In order to get a smooth consistency, take the soup you have blended into the service plates and serve it hot.