10. Relieves Stomach: Tomato Soup with Basil Recipe

 Relieves Stomach: Tomato Soup with Basil Recipe

Soup is an excellent food that is consumed both as a starter and as a meal, is easy to drink and appeals to all tastes. We admire the indispensable ezogelin soup in winter, lentil soup, chicken broth soup for healing purposes, and ayran vaccine soup from cold soups and pea soup from light soups in summer.

But this soup is also ambitious enough to be among the soups we cannot give up. Its taste, refreshing the stomach and fragrance is truly enchanting. We recommend that you try this recipe as soon as possible, which will be one of the leading actors in the soup section of the recipe book. Enjoy your meal

FOR HOW MANY PERSON            PREPARATION TIME                            COOKING TIME

for 4 people                                         20 minutes                                                25 minutes

Ingredients for Tomato Soup Recipe with Basil

• 10 tomatoes (medium size)
• 1 teaspoon tomato paste
• 1 bunch of fresh basil
• 4 tablespoons of olive oil
• 2 cloves of garlic
• 1.5 litres of water
• 2 teaspoons of salt
• 1 teaspoon of black pepper

How to Make Tomato Soup with Basil Recipe?

1. Bake the tomatoes for 15 minutes in a preheated 190-degree oven.

2. Peel the peel of the baked tomatoes.

3. Saute the olive oil and garlic in a deep saucepan for 1 minute, then add the tomatoes.

4. After adding the water to the tomatoes, mash the tomatoes with the help of a blender.

5. After adding 1 teaspoon of tomato paste, leave the soup to boil.

6. After it starts to boil, turn down the heat.

7. After adding the basil, salt and pepper, cook on the stove for 5 more minutes in a low way.

8. After taking it from the cooker, mix it with the blender again and serve.

Service Suggestion of Basil Tomato Soup Recipe

During the service, you can serve it by pouring the basil, which you have blended with cream and olive oil, over it.