19. Its consistency is from Rice: Egg Free Yayla Soup Recipe

 Its consistency is from Rice: Egg Free Yayla Soup Recipe

Highland soup, which contains all the freshness of mint, the nutritiousness of yoghurt, and its soft taste ... But what is it not one of the most traditional soups that rice comes to flavour support and its smoke has? The season boils frequently to make pot-lid plateau soup in every house, without knowing the boundaries of space. It would be delicious too.

But we have a big problem with the plateau soup. The consistency is not consistent or cuts off no matter what we do But this also has a solution. You can make your plateau soup without putting any eggs in it, without preparing it for a long time, and eat it with pleasure.

Many of your soups that never cut and whose consistency is admirable. We wish you to remember us every time you drink.

FOR HOW MANY PERSON            PREPARATION TIME                            COOKING TIME

 for 4 people                                         15 minutes                                                20 minutes

Ingredients for Egg-Free Yayla Soup Recipe

• 4 tablespoons of rice
• 3 glasses of water
• 1 glass of yoghurt (+2 tablespoons)
• 1.5 tablespoons of flour
• 1 tablespoon of dried mint
• 1 teaspoon of salt

The Tip of the Egg-Free Yayla Soup Recipe

Adding the cooking water of the rice into the yoghurt mixture and adding it gradually to the mixture is a very important step in order not to cut your soup. If you follow this step very carefully, your soup will not cut and you will have the exact consistency you want.

Cooking Suggestion of Egg Free Yayla Soup Recipe

If the consistency is too dark during the cooking phase, you can add water.

How to Make Yayla Soup Without Egg Recipe?

1. Take the rice and water in a saucepan.

2. Stew for about 10 minutes until the rice is soft.

3. Meanwhile, take yoghurt and flour in a bowl.

4. Beat it well with the help of a wire whisk.

5. Add about 5-6 tablespoons of the rice on the stove into the cooking water.

6. Add the water little by little. After adding it, whisk it well to make it into the yoghurt mixture.

7. Start by pouring the yoghurt mixture, which you are well accustomed to, into the rice and water in the pot, as thin as a string. At this stage, do not neglect to mix with the help of a whisk or wooden spoon.

8. After pouring the whole mixture into it, add the mint and salt.

9. After a few more stones boil, remove from the heat and eat with pleasure.

Service Suggestion of Egg Free Yayla Soup Recipe

If you wish, you can burn mint with some oil and chili pepper and pour it over your soup and serve it this way.